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請問有印證？
CLEAN Y OU R KIDNEYS WITH LESS THAN? $1.00
清理腎臟花不到壹美元
Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments.
我們的腎臟經年累月地將血液中的鹽、毒素跟各種的廢棄物濾除， 長時間下來鹽份會累積，這需要採取一些措施來清理。
How are we going to do this?
我們該怎麼做呢?
It is very easy, first take a bunch of parsley and wash it clean
這非常簡單，首先拿一把芫荽(香菜),把它洗乾淨…
Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool.
接著將它剁碎後放進鍋子裡加入乾淨的水煮沸十分鐘，放涼後濾掉渣渣，倒進乾淨的瓶子裡放進冰箱裡冷藏起來.
Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination. Also you will be able to notice the difference which you never felt before.
每天喝一杯，接著你會意識到所有鹽份跟累積的毒素都經由小便排出腎臟，同時你也會感覺到以前從來沒有的感覺。
Parsley is known as best cleaning treatment for kidneys and it is natural!
芫荽被認為是最好的清腎方法而且它是天然的。
備註~~香菜又名芫荽，做湯加上香菜可增加湯的清香；烹製畜肉類菜肴時加些香菜，能除腥膻氣味。香菜還具有促進周圍血液迴圈的作用，寒性體質者適當吃點香菜還能改善手腳發涼的症狀。香菜雖味美，但不宜多食或經常食用。這是因為中醫認為香菜辛溫香竄，內通心脾，外達四肢，辟一切不正之氣，有溫中健胃的作用，但因香菜味辛能散，多食或久食，會耗氣、損精神，進而引發或加重氣虛。對於那些平素自汗、乏力、倦怠及易患感冒的氣虛患者，更應少食香菜。產後、病後初愈的患者也常常存在著不同程度的氣虛，此時，也應和香菜暫時保持距離。此外，香菜還具有溫熱、發瘡的作用，故狐臭、口臭、胃潰瘍、腳氣、瘡瘍患者均不宜食用，否則會加重病情。
(健康時報特約專家中華中醫藥學會醫學博士莊乾竹）
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